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姓名:张丽聪

职称:实验师

学位:硕士

所在系:动物营养与饲料科学系

研究方向:动物营养与饲料科学

办公电话:55191585

电子邮箱:261491762@qq.com

个人简介

1.教育状况

2008.09-2012.06:best365体育官网平台,动物科学专业,学士

2012.09-2015.06:best365体育官网平台,动物营养与饲料科学专业,硕士研究生

2.工作经历

2015.09-2017.08:best365体育官网平台,助理实验师

1999.08-2004.08:best365体育官网平台,实验师

2.著作论文

1. Zhang L, Li X, Wei D, Wang J, Shan A, Li Z: Expression of plectasin in Bacillus subtilis using SUMO technology by a maltose-inducible vector. J Ind Microbiol Biotechnol 2015, 42(10):1369-1376.

2. Zhang L, Wei D, Zhan N, Sun T, Shan B, Shan A: Heterologous expression of the novel alpha-helical hybrid peptide PR-FO in Bacillus subtilis. Bioprocess Biosyst Eng 2020, 43(9):1619-1627.

3. Zhang L, Li X, Zhan N, Sun T, Li J, Shan A: Maltose Induced Expression of Cecropin AD by SUMO Technology in Bacillus subtilis WB800N. PROTEIN J 2020, 39(4):383-391.

4. Zhang L, Guo T, Zhan N, Sun T, Shan A: Effects of the antimicrobial peptide WK3 on diarrhea, growth performance and intestinal health of weaned piglets challenged with enterotoxigenic Escherichia coli K88. FOOD NUTR RES 2021, 65.

5. Zhan N#, Zhang L#, Yang H, Zheng Y, Wei X, Wang J, Shan A: Design and heterologous expression of a novel dimeric LL37 variant in Pichia pastoris. MICROB CELL FACT 2021, 20(1):143.

6. Zhang L, Li G, Zhan N, Sun T, Cheng B, Li Y, Shan A: Expression of a Pseudomonas aeruginosa-targeted antimicrobial peptide T9W in Bacillus subtilis using a maltose-inducible vector. PROCESS BIOCHEM 2019, 81:22-27.

7.董娜,张丽聪,方禹鑫 ,一种线性抗菌肽及其制备方法和应用. 中国发明专利. ZL202010234604.8.

8.单安山,张丽聪,展娜 ,杨红,抗菌肽LL37活性中心衍生肽二倍体抗菌肽LG及其制备方法和应用. 中国发明专利. ZL202110066637.0.



教学工作

      本科生课程:饲料分析实验、饲料与饲养学实验、饲料分析与质量监测技术试验

 

科技奖励与其他

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